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This Sliding Bar can be switched on or off in theme options, and can take any widget you throw at it or even fill it with your custom HTML Code. Its perfect for grabbing the attention of your viewers. Choose between 1, 2, 3 or 4 columns, set the background color, widget divider color, activate transparency, a top border or fully disable it on desktop and mobile.

Facilities

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Facilities 2018-10-11T19:50:45+00:00

Sensation Research operates from a state of the art facility that opened in January 2017 which includes two large training areas, a data collection room, a full-capacity kitchen, and a spacious prep and reference storage area. The multiple refrigerators, ovens, microwaves, freezer space, commercial walk-in cooler, accelerated shelf life study storage and ambient storage space provide flexibility in set up configurations to accommodate a myriad of study designs.

Overview of Product Testing Capabilities

Facility

  • Laboratory
  • Commercial Kitchen
  • 2 Multi-purpose Training Rooms
  • Data Collection Room – Computerized sensory facility with 15 Compusense C5 Stations
  • Cameras with Microphones for Remote Observation

Staff

  • Chief Consultant
  • Director of Sensory & Consumer Research
  • Lab Manager
  • 3 Sensory Scientists
  • 3 Panel Leaders
  • 5+ Technicians
  • 30+ Descriptive Panelists
  • In-house statistical analysis capabilities and statistical consulting partners

Trained Descriptive Panels

  • Sweet Goods, Snacks, Savory, Beverage, Alcohol Beverage, Healthcare, Personal Care, OTCs, Vitamins
  • Panels developed for sensitivity to sweeteners and salt replacers
  • Custom panels to meet client’s needs

Overview of Product Testing Facility

Commercial Kitchen

  • 12 foot commercial hood with fire supression
  • Flexible space built such that commercial cooking equipment can be added as needed for projects
  • 4 calibrated retail electric stove/ovens with convection
  • 6 matched microwaves all on separate electrical circuits
  • 1 small scale commercial electric fryer
  • 3 large griddle cook tops
  • 4 matched refrigerators and 2 freezers, more can be sourced if needed
  • Other equipment sourced as needed for projects
  • Prep area – with analytical balances, glassware, mixers, blenders, various bakeware, mixing bowls, dish room with low temp dish machine, 3 compartment sink and 2 hand sinks
  • Walk-in commercial storage boxes with locks – 40F (10′ x 10′) and 90F (8′ x 8′)
  • Stability room with lock – 70F